Fruit Trifle - Tipsy Pudding

Trifle Puddings are the easiest puddings to make! I like to add some rum to these puddings and call them Tipsy Puddings!

You can make a trifle in a big bowl or in individual glasses. I made this fruit trifle puddings over the weekend with some very basic and simple ingredients. The outcome was outstandingly beautiful and sinfully delicious!

Here is the recipe

Preparation time: 20 minutes
Serves: 6-8

Ingredients
Cake crumbs: 1 Cup
Chocolate sauce: 1/2 Cup
Rum: 2 Tbsp
Biscuit crumbs: 1/2 Cup
Melted Butter: 2 Tbsp
Custard: 3 Cups
Mixed fruits (chopped): 1 Cup
Strawberry Jam: 1/2 Cup
Fresh strawberries: 8-10
Multicolored sprinkles for decoration
6-8 long stemmed glasses

Procedure
Mix cake crumbs with chocolate sauce and rum.
Mix biscuit crumbs with melted butter.
Place some cake crumbs on the bottom of a glass and press very well with a back of a spoon.

Add a layer of custard.

Now add a layer of chopped mixed fruit.
Add another layer of cake crumbs. Follow this with a layer of strawberry sauce.
Add another layer of mixed fruits and top it up with custard.

Now sprinkle biscuit crumbs on top.

Add the sprinkles and slit strawberries to decorate.

Chill well and serve.
Enjoy!